Jiang, is a plant of rhizome, or rhizomes, since ancient times in China, India and the Arabic as the medicinal herbal tradition. In China, for example, ginger is used to help digestion and cure stomach discomfort, diarrhea and nausea has more than 2000 Years of history. Since ancient times, ginger is also used to assist the treatment of arthritis, colic, diarrhea, and heart disease. In the country of origin in Asia as a cooking condiment for at least 4400 years, ginger grows in tropical moist fertile soil.
Ginger root is widely as a mild stomach digestion auxiliaries, and professional jujube seed powder herbalists recommended to help prevent or treat due to motion sickness, pregnancy cause nausea and vomiting. Has good resistance to gastric ulcer, cholagogue function, protect liver, strong heart, inhibit platelet Gather, dizzy, antitumor, central inhibition, enhance immunity, antibacterial, insecticidal, anti-inflammatory effect, but also has strong antioxidant capacity. Used as food additives; Used for confecting essence.
Antioxidant contained in the ginger gingerol and diphenyl heptane compounds structure, has the very strong resistance to oxidation and free radicals; Often eat ginger can anti-aging, older people often eat ginger can be in addition to age spots. Appetizers spleen and promoting appetite in hot Summer, because the human saliva, gastric juice secretion reduces, thus ghana seed extract affect appetite, if before a meal to eat a few slices of ginger, can stimulate the secretion of saliva, gastric juice and digestive juices, increase the gastrointestinal peristalsis, increase appetite.
Heat, cool, refreshing on a hot temperatures to eat some ginger can have excited, the action of sweat, cool and refreshing. For a general heat performance, such as dizziness, palpitation, chest tightness, nausea, and so on and so forth of the patient, proper drink ginger soup, is good , refreshing, refreshing effect. Ginger detoxification sterilization, acetanilide detumescence can have the effect of antibiotics, especially for salmonella is better. In the hot temperatures, food susceptible to bacterial contamination, and grow fast, easy to cause acute stomach Enteritis, right amount to eat some ginger can control effect. Ginger extract significantly inhibit and kill the first skin fungi vaginal trichomoniasis effect, can treat various carbuncle swollen chuangdu. In addition, the available water containing wash ginger treat halitosis and periodontitis. Nutritional value ginger contains substances such as protein, carbohydrate, vitamins, and contain plant antimicrobial, its bactericidal action as Onions and garlic. Ginger also contains more volatile oil can inhibit the absorption of human turmeric extract powder body of cholesterol, prevent the liver and serum cholesterol The accumulation of. Volatile oil main ingredients for ginger alcohol and ginger ene, water celery, citral, linalool, etc.
Why so many people care about the smell of ginger extract size? Ginger extract extracted from ginger light yellow fine powder, one ginger extract gingerol content high, the other can be convenient to add, for some products need pumpkin seed extract to be added, can reach the effect of warm appetizing, adding quantity not many, so the pungent smell of ginger will be relatively weak;
Speaking of gingerol and curcumin, a lot of people will be able to react immediately and ginger, yes, yes, gingerol is the main composition of ginger extract, but it is not curcumin, curcumin turmeric extract is the main component.
Curcuma and ginger are two very different things, are medicine edible Chinese herbal medicine, but the two main efficacy components and functions of each are not identical.





